Cocktail Party Menus

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Asian Accents:

Crab Avocado "Truffle"
served with ginger Tobiko caviar

Japanese Smoked Eggplant Salad on Rice Crackers

Spicy Ahi Tuna Tartare with Daikon Radish Sprouts
served on wonton chips

Crispy Chicken Dumplings with Soy-Ginger Dipping Sauce

Smoked Salmon Parfaits with Tobiko Wasabi Caviar

Ginger Shrimp with Sugar Snap Peas

Shitake Mushroom Satays with Scallion-Soy Glaze

Spicy Thai Beef Salad in Endive Leaves

Fortune Cookies in White Chocolate and Gold Dust

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Classic Elegant Cocktail Party:

Smoked Salmon Parfaits with Creme Fraiche and Caviar

Shrimp with Celeriac Remoulade in Endive Leaves

Curried Chicken Liver Pate with Buttery Toasts and Apples

Roquefort Tartlets with Grapes

Spiced Beef Tenderloin Canapes with Horseradish Cream

Ahi Tuna Tartare on Rye Toasts with Quail Eggs

Elegant Deviled Eggs with Creme Fraiche and Fresh Herbs

Assortment of Truffles, Cookies, and Chocolate Dipped Fruit

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Fancy Gallery Cocktail Party

Yellow Tomato Gazpacho
served in chilled cordial glasses

Crostini with Rare Beef Tenderloin and Horseradish-Beet Salad

Spicy Cocktail Olives in Aged Cheddar Pastry

Croquetas de Bacaloa with Orange Aioli

Spicy Ahi Tuna Tartare on Crispy Wontons with Black Sesame Aioli

Dulce de Leche Brownie Bites
served with dried rose petals and sea salt

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All of our food is made from scratch using local
and seasonal ingredients whenever possible.