Farmers Market Menu - Fall Passed Hors d’oeuvres Porcini Mushrooms Fritters Bruschetta with Roasted Local Chiles and Fried Oregano First Course Local Heirloom Tomato Panade with Fresh Basil Main Course Grilled Marinated Local Lamb Top with Smoked Paprika & Lemon served with sautéed local rainbow chard Dessert Caramelized Local Apple Cake with Tesuque Apple Cider Glaze
