Festive Southwestern Menu
  
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Passed Hors d’oeuvres
Mini Quesadillas with Squash Blossoms
with tomatillo-avocado salsa
“Milagro” Tostaditos
with Spicy Crab and Avocado Salad
Yellow Tomato Gazpacho
Buffet Supper
Grilled Orange-Achiote Marinated Chicken
with pickled onions
Roasted Poblanos stuffed with Arroz Verde and Mild Chevre
with spicy black bean sauce and radish salad
Heirloom Tomato Salad
with Cotija Cheese and Fresh Basil
Drunken Pinto Beans
Dessert
Watermelon Sorbet with Chocolate Seeds
Mexican Wedding Cookies
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