Italian Accent Farmer's Market Menu
Passed Hors d’oeuvres
Grilled Eggplant Rollatini
with Local Chevre and Sweet Peppers
Polenta Crostinis with Local Tomato Confit and Olive Salsa
Bruschetta with Artichokes and Tallegio
First Course
Pumpkin Orzo Risotto with Fried Sage and Cippolini Onions
Main Course
Roasted Pollo Real* Chicken
Stuffed with herbs and pancetta
Fall Salad
Yellow Romano Beans, Shelling Beans, and Roasted Shallot Vinaigrette
Foccacia and Grissini
Dessert
Honey-Pistachio Semifreddo with Roasted Figs
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