Festive BBQ menu

to start

fiesta guacamole with “milagro” chips

crispy black-eyed pea cakes
with pico de gallo and crema mexicana

chicken “drummettes” with spicy guava-habanero glaze

be-deviled eggs with lime mayonnaise

buffet supper

cedar planked salmon
with fresh herbs & heirloom tomato salad

slow smoked pork
with assorted traditional barbecue sauces
and homemade toasted coconut rolls

dilly potato salad with local potatoes and cucumbers

pineapple-jicama slaw with napa & purple cabbage, fresh cilantro, and pineapple vinaigrette

dessert

brownie sundaes with cajeta caramel and toasted pecans