New Year's Eve Bistro Menu

Assorted Hors d’oeuvres:

Gougeres

Baby Yukon Potatoes with Creme Fraiche & Caviar

Roquefort Tartlets with Grapes

First Course:

Salad of Smoked Trout, Ruby Grapefruit, & Radicchio with Creamy Walnut Vinaigrette

Entree:

Coq au Vin with Parsnip Potatoes and Haricot Verte

Dessert:

Petit Gateau au Chocolate with Gold Dust