Festive Fall Fiesta
In honor of the bride and groom, this event was a casual celebratory supper with plentiful margaritas and mariachi.  The styling was folkloric and colorful with papelle picada and bright Mexican paper flowers.  The menu was contemporary Southwestern, zippy and savory.

Antojitos and Placed Hors d'oeuvres…
Fiesta Guacamole with Milagro Tostaditos
Spicy Crab Cocktails (passed in shot glasses with cocktail forks)

Main Dish…
Filete al Chipotle ( roast beef tenderloin in a zippy tomatillo-chipotle salsa served on crispy tostadas and topped with melted manchego cheese)
Grilled Tuna Steaks with Cilantro-Lime Pesto

Side Dishes…
Red Chile Calabacitas Enchiladas (vegetarian)
Savory Refried Black Beans with Cotjia Cheese
Ensalada Caesar (The traditional salad with Baby Green Romaine)

Dessert…
Mexican Wedding Cookies wrapped in festive colored tissue papers to match table underskirts
Vanilla Ice Cream (to accompany Maggie’s Cake)